CURRENT EXPERIENCE
- vineaSpa access 60’
- Body Scrub & Body Wrap 90’
- Customized Body Treatment 30’
- Beauty Interlude Facial 30’
- Market Menu – 3 courses* (lunch)-
- A commented tasting of 4 wines
- 60′ access to vineaSpa
- A Vinésime body massage “Delightful relaxing treatment” 60′
3 dishes
Saturday lunch & every evening
STARTERS
OR
BETWEEN LAND AND SEA
OR
DESSERTS
OR
À la carte
Served for dinner and saturday lunch
STARTERS
In gigolette style, with watercress coulis and mild garlic royale
In a tartlet, with spring vegetables, and red beetroot confit
With crispy avocado and marinated citrus
In arancinis, with pea coulis and wild garlic condiment
BETWEEN LAND AND SEA
Cooked in two ways, with sweet potato and fresh herb salad
Seared, with artichokes, shiitakes mushroom, and its broth pine cones, green grass coulis
From Auxonne, in a Tarte Tatin, with yellow wine vinegar from ‘La Vinaigrerie Beaunoise’
Grilled steak, with corn cake in polenta style and red wine sauce
CHEESES
savoury or sweet
from Delin (Gilly-les-Cîteaux)
DESSERTS
2 dishes - 35 3 dishes
Served for lunch, Monday to Saturday
STARTERS
OR
BETWEEN LAND AND SEA
OR
DESSERTS
OR
2 dishes - 3 dishes
Served for lunch and dinner, from Monday to Saturday
Available up to age 12
OR
OR
OR
“Sweet and savory” and unlimited dishes prepared by our Chef and his brigade.
From 11:30 a.m. to 2:00 p.m.
Adult (excluding alcoholic drinks): €49
Child under 12 years old: €20
