CURRENT EXPERIENCE
Commented tasting of 4 wines + lunch with our “Menu of the day” (starter, main-course, dessert) with a glass of wine from our selection
- A visit in the most prestigious vineyards of Burgundy
- A commented tasting of 4 wines
- 1 Lunch with our “menu of the day” starter, main-course, dessert
- 1 Glass of wine from our selection
3 dishes
Saturday lunch & every evening
STARTERS
OR
BETWEEN LAND AND SEA
OR
DESSERTS
OR
À la carte
Served for dinner
and saturday lunch
STARTERS
Sautéed snails, sweet garlic flan and rocket coulis
Italian beef tartare, young salad shoots from Chef’s garden
Six marennes n°3 oysters, toasted rye bread, shallots vinaigrette, and semi-salted butter
Crab with Petit Vougeot, in zucchini cannelloni, raspberries and Timut pepper
BETWEEN LAND AND SEA
Linguine rolled in a sweet pepper salsa, pecorino and coppa
Beetroot in sponge cake, mousseline, pickles with beetroot, apple and tarragon detox juice
Catch of the day fish, tian of sunny vegetables, with flavors of lemon and basil
Grilled sirloin steak, homemade blackcurrant ketchup, vegetables pot
CHEESES
savoury or sweet
from Delin (Gilly-les-Cîteaux)
DESSERTS
2 dishes - 35 3 dishes
Served for lunch, Monday to Saturday
STARTERS
OR
BETWEEN LAND AND SEA
OR
OR
DESSERTS
OR
2 dishes - 3 dishes
Served for lunch and dinner, from Monday to Saturday
Available up to age 12
OR
OR
OR
“Sweet and savory” and unlimited dishes prepared by our Chef and his brigade.
From 11:30 a.m. to 2:00 p.m.
Adult (excluding alcoholic drinks): €45
Child under 12 years old: €20
Starters
pesto coulis, small arugula salad
small mesclun salad with diced feta
Main courses
based on the day's harvest
fresh tomato coulis, vegetable fricasse
Béarnaise sauce, baby potatoes
Desserts
chocolate fountain
chocolate fountain