CURRENT EXPERIENCE
Sunday, November 3, 2024
- Brunch
- Facial yoga and skin diagnosis
- VineaSpa 60′ access
- 30′ body massage
- A commented tasting of 4 wines
- 60′ access to vineaSpa
- A Vinésime body massage “Delightful relaxing treatment” 60′
3 dishes
Saturday lunch & every evening
STARTERS
OR
BETWEEN LAND AND SEA
OR
DESSERTS
OR
À la carte
Served for dinner and saturday lunch
STARTERS
From Domaine de la Chaume, gravlax with red cabbage, horseradish panna cotta
In butternut ravioli, tarragon oil
And nori leaf mosaic , cottage cheese vinaigrette, egg yolk poutargue
Half-baked, with apples, french toast brioche
BETWEEN LAND AND SEA
Slow-cooked, blanquette juice, glazed vegetables from the market
Roasted with thyme and honey from “Les Abeilles de la Vouge”, pine cones, green grass coulis
With lemon confit
Broccoli mousseline and butter froth
Breaded cepe mushrooms, duchess potatoes, meat juice
CHEESES
savoury or sweet
from Delin (Gilly-les-Cîteaux)
DESSERTS
2 dishes - 35 3 dishes
Served for lunch, Monday to Saturday
STARTERS
OR
BETWEEN LAND AND SEA
OR
DESSERTS
OR
2 dishes - 3 dishes
Served for lunch and dinner, from Monday to Saturday
Available up to age 12
OR
OR
OR
“Sweet and savory” and unlimited dishes prepared by our Chef and his brigade.
From 11:30 a.m. to 2:00 p.m.
Adult (excluding alcoholic drinks): €45
Child under 12 years old: €20
