CURRENT EXPERIENCE
Sunday, November 3, 2024
- Brunch
- Facial yoga and skin diagnosis
- VineaSpa 60′ access
- 30′ body massage
- A commented tasting of 4 wines
- 60′ access to vineaSpa
- A Vinésime body massage “Delightful relaxing treatment” 60′
3 dishes
Saturday lunch & every evening
STARTERS
OR
BETWEEN LAND AND SEA
OR
DESSERTS
OR
À la carte
Served for dinner
and saturday lunch
STARTERS
Rolled in a hazelnut oil vinaigrette, chestnut cream, Guinness crumble
Sautéed in butter, with Tanay oyster mushrooms fricassee
In carpaccio, lemon and vanilla salt flavours
Half-cooked, with pears and gingerbread crumbs
BETWEEN LAND AND SEA
In goat cheese tartlet, dried tomato shavings
Apple press, onion juice, mashed potatoes
With cepe mushrooms mustard and smoked tea, roasted sweet potatoes
Roasted on the skin, carrot juice and tarragon mustard
Sichuan pepper sauce, vegetables fricassee with olive oil
CHEESES
savoury or sweet
from Delin (Gilly-les-Cîteaux)
DESSERTS
2 dishes - 35 3 dishes
Served for lunch, Monday to Saturday
STARTERS
OR
BETWEEN LAND AND SEA
OR
DESSERTS
OR
2 dishes - 3 dishes
Served for lunch and dinner, from Monday to Saturday
Available up to age 12
OR
OR
OR
“Sweet and savory” and unlimited dishes prepared by our Chef and his brigade.
From 11:30 a.m. to 2:00 p.m.
Adult (excluding alcoholic drinks): €45
Child under 12 years old: €20